Warung Padang Vegan

25 October 2023 | Destination

Nasi Padang sudah terkenal di seluruh Indonesia, bahkan dunia. Rendang, salah satu menu tradisional Sumatera Barat bahkan dinobatkan sebagai makanan terlezat di dunia oleh CNN 2017 lalu.

Meski cocok di lidah siapa saja, makanan Padang menjadi masalah bagi kaum vegan. Ini karena hampir seluruh menunya berbahan daging, ikan, dan telur. Ketakutan tersebut kini ditepis dengan kehadiran Warung Padang Vegan di Jalan Teuku Umar Barat Nomor 184, Padang Sambian, Denpasar.

Menu-menu di restoran ramah vegetarian ini telah disesuaikan. Ada rendang jengkol, rendang nangka, rendang kentang, gulai nangka, gulai tahu tempe, sayur singkong, dan lainnya.

Kelezatan masakan Padang sebagian besar terletak pada gulainya. Kuahnya kaya rempah, mulai dari daun kunyit, daun jeruk, kunyit, jahe, lengkuas, cengkih, serai, kemiri, bawang putih, bawang merah, dan cabai. Semuanya dicampurkan ke dalam perasan santan kelapa yang kental, kemudian dimasak selama berjam-jam hingga kuah tampak berminyak dan berwarna kecokelatan.

Jika di restoran Padang asli pengunjung harus mengeluarkan uang cukup banyak saat membayar di kasir, berbeda halnya di Warung Padang Vegan. Dengan uang kurang dari Rp 20.000, penikmat kuliner 'urang awak' ini sudah bisa menikmati lezatnya masakan Padang. Warung Padang Vegan di Denpasar masih satu-satunya di Bali.

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Nasi Padang is already well-known throughout Indonesia and even the world. Rendang, one of the traditional dishes from West Sumatra, was even declared the most delicious food in the world by CNN in 2017.

Although it's a favorite for most people, Padang cuisine can be a challenge for vegans. This is because almost all of its dishes are made with meat, fish, and eggs. These concerns are now addressed with the presence of Warung Padang Vegan on Jalan Teuku Umar Barat Number 184, Padang Sambian, Denpasar.

The menu at this vegetarian-friendly restaurant has been tailored to suit these needs. They offer rendang with jengkol, jackfruit rendang, potato rendang, jackfruit curry, tofu and tempeh curry, cassava leaves, and more.

The deliciousness of Padang cuisine largely lies in its curries. The broth is rich with spices, including turmeric leaves, kaffir lime leaves, turmeric, ginger, galangal, cloves, lemongrass, candlenuts, garlic, shallots, and chilies. These are all mixed into thick coconut milk, then cooked for hours until the sauce becomes oily and turns a brownish color.

If in a traditional Padang restaurant, customers often have to spend a significant amount at the cashier, it's a different story at Warung Padang Vegan. With less than Rp 20,000, fans of this "urang awak" culinary delight can already savor the deliciousness of Padang cuisine. Warung Padang Vegan in Denpasar is the only one of its kind in Bali.

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